The no burn - no smoke - no shock- no sweat AND NO HEAT - cooker is bound to revolutionize the way Indian women cook. It will be the first step towards safe, convenient, cheaper cooking experience.

Features

• 1800W, 220V, 50Hz,
• Self Detection of suitable cookwares
• Self detection of small objects such as knife, fork, and so on
• Self detection of high or low current and switch off automatically.
• Self detection of over-heat, and switch off automatically after beep.
• Self detection of moving cookware and switch off automatically after beep.
• Self detection of operating and if no operation it will give beep sound, and switch off automatically after one minute
  

Principle
Induction cooker works on the principle of magnetic forces inducing heat energy. Here there is no heating coil and the associated power wastage. The bottom of the vessel alone gets heated due to electro magnetic induction heating. Here there is absolutely no risk of electric shock. Since only the bottom of the vessel heats up due to induction heating , there is no risk of burns. You can even touch the sides of the vessel while cooking, without having to fear about burning your fingers. It gives you a clean, efficient, eco-friendly, safe and healthy way to cook.

Power consumption
It consumes 1 unit ( 1 Kwhr) power for non stop 1 hour continuus use and approximate electricity bill will be only Rs.1.25 per unit.(Depends upon your tariff) More over the operation is not continuous hence it will not consume the power continuously.

Advantages

• Has a digital timer that allows automated cooking
• Convenient for cooking Indian dishes, compared to microwave oven
• Reduces effective cooking time to half